Tag Archives: vegetarian

Vegetarian Picadillo

  • 1/2 c. carrots, chopped
  • 1/2 c. frozen peas
  • 1 small onion, chopped
  • 1/2 c. pimiento olives, halved
  • 1 + 1 T olive oil
  • One bag frozen meat crumble substitute
  • 3 T tomato paste
  • Package yellow rice
  • Can black beans
  • Cuban bread

Chop carrots and simmer in water just enough to cover.  After 5 minutes, add peas and simmer 5 more minutes. Drain.

Heat pan with 1 T olive oil then add chopped onion.  Satuee until clear.  Add crumbles and tomato paste, plus 1 more T olive oil.  Cook until combined and warmed thoroughly.  Add olives, peas, and carrots. Season to taste if you want (salt, pepper, and/or lemon juice)

Prepare rice and beans according to package while other food is cooking.  Serve with Cuban bread.

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