Pasta with Asparagus and Red Onion

  • 6 oz. dried pasta
  • 1/2 lb. asparagus
  • 1/4 red onion
  • 3 T olive oil (2 T + 1 T)
  • Black pepper
  • 1 lemon’s juice
  • French bread
  • Optional: Parmesan cheese, pine nuts

Boil pasta for 12 minutes

While boiling, sautee asparagus and red onion in 2 T olive oil for about 8 minutes

Drain pasta then add veggies, remaining olive oil, black pepper, and lemon juice

Serves 2-3

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