- Half a box of pasta
- One can of diced tomatoes with Italian seasoning (or equivalent fresh tomatoes with seasoning)
- One can Cannellini beans
- 2 c. fresh spinach
- One zucchini, chopped
- 2-3 T olive oil
- Parmesan cheese and freshly ground black pepper
Cook pasta following instructions on box. About 4-5 minutes before done cooking, add zucchini to boiling water. Drain pasta and add olive oil.
Add rest of ingredients (except for cheese and pepper) and cook on low heat with lid on pot for about 5 minutes so that spinach becomes wilted.
Add Parmesan cheese and pepper before serving. Makes about 4-6 servings.