A hodgepodge of fiber


  • One can (15 oz) Chickpeas
  • One bag (16 oz) frozen succotash (corn & lima beans)
  • 1 red bell pepper, in chunks
  • 1 T olive oil
  • 2 T chili powder
  • 2 T jerk seasoning
  • 2 t oregano
  • 1 t garlic powder
  • 1/4 c tomato paste
  • 1/4 c tomato sauce
  • 3/4 c water

Saute chunks of red pepper in olive oil in medium sized pot for about 5 min.

Add rest of ingredients to pot. Give it a few stirs then let it do it’s thang on medium heat for about 20 minutes.

Life is complicated, cooking doesn’t need to be.

This recipe is a combination of Snobby Joes from thePPK and Chickpea and Corn Chili from HH.

In other unrelated news, new sunglasses arrived in the mail today. Thank you framesdirect.com and thank you Marc Jacobs.

Listening to: Billy Idol- Eyes without a face


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