Happy October, Happy First Post

Creamy Pumpkin Squares

  • 1 c. All Purpose flour
  • 1/2 c. instant oats
  • 1 T. ground flax seeds
  • 1/4 c. canola oil
  • 1/4 c. Agave nectar
  • 1 can (15 oz.) pumpkin
  • 1/4 c. soy yogurt
  • 1/4 c. Agave nectar
  • 1/4 c. soymilk
  • 1 1/2 t. pumpkin pie spice

Heat oven to 350*. Grease a 9×9 pan.

Mix flour, oats, flax seeds, oil, and 1/4 c. Agave nectar.  Press into pan and bake 5 min.

Mix pumpkin, yogurt, 1/4 c. Agave, soymilk, and pumpkin spice.  Pour over baked crust.

Bake 30 min.  Cool completely before cutting.  Squares will be really creamy!

Adapted from allrecipes.com.  Get the original, non-vegan, recipe here

Listening to: Fleet Foxes- Ragged Wood


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